Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Soup Recipe is ready in 20 minutes. Easy instant pot recipe.
Set your Instant pot to sauté setting. Cook the ground beef and onions until brown and onions are soft. Drain off any excess grease.
Add all the other ingredients to the Instant pot.
Add lid and and set to sealing.
Click the manual button and set the time for 5 minutes. After the cook time, do a quick release to release the pressure from the instant pot by moving the valve on the top of the lid to the venting position.
Remove the lid and stir.
Serve hot with your favorite rolls and enjoy!
Notes
This soup can easily be made with ground turkey instead of ground beef. Refrigerate the leftovers in an air tight container for up to 5-7 days.